Exceptionally intense and syrupy, a daring blend of south and central American Robustas and Arabica, Ristretto Intenso is a full coffee of exceptional intensity with notes of pepper and a creamy texture. A Conillon Robusta from Brazil naturally sun dried especially for Nespresso and a rare washed Robusta from Guatemala bring a deep intensity to the blend without the typical harshness that robustas normally carry. An arabic components are roasted longer and more gently to flavour their finer notes and natural sweetness.