This is a balanced decaffeinated coffee made from a complex blend of separately roasted South American and East African Arabicas, combining toasted cereal and sweet. Separate roasting of the beans develops the complexity of the flavours. A moderate roast preserves the subtle flowery bouquet of the Ethiopian beans, while a longer and darker roast brings out the body and toasted notes of the Latin American Arabicas, for a rich, balanced in-cup result.