This roast starts with mild Brazilian arabicas from the arid Savannahs of the Cerrado region. They give this origin coffee its characteristic toasted sweet cereal note. We blend in semi-washed processed Bourbon coffee beans from southern Brazil’s hilltop plantations and São Paulo estates and that gives this Nespresso Professional capsule its elegant honeyed sweetness. The coffees are split-roasted; the natural (unwashed) Cerrado beans get a light roast and the semi-washed Bourbon gets a longer roast to develop its sweetness. Try this coffee with milk and watch it bring out a smooth caramel aroma and those toasted notes in the Brazilian coffees.